Kitchen Helper Job opportunity in Dubai 3 Star Hotel

Responsibilities:

• Cleanliness: Ensure the kitchen is always clean, well-maintained, and organized.
• Floor Safety: Keep floors dry and clean at all times.
• Equipment Operation: Operate pot washing machines and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Sanitation Guidelines: Adhere to set sanitation guidelines.
• Assist Staff: Assist cooks and servers as needed.
• Trash Removal: Collect and remove trash from operating areas following established procedures.
• Waste Management: Ensure waste bin areas are clean and chemical areas are well-maintained to avoid contamination.
• General Cleaning: Perform general cleaning tasks such as sweeping, mopping, washing up, and emptying bins and boxes.
• Equipment Maintenance: Ensure all equipment is clean and in good working order.
• Chemical Management: Check all chemical levels and inventory.
• Breakage Control: Check and remove breakages from circulation and record them on the breakage and inventory register.
• Food Preparation: Assist chefs with light food preparations as directed by and under the supervision of senior chefs.
• Chemical Safety: Ability to read and analyze chemical labels and instructions.
• Communication: Excellent communication and listening skills.
• Safety Practices: Knowledge of best practices for safety and sanitation.
• Teamwork: Ability to work well in a team.
• Multi-tasking: Multi-tasking and organizational skills, with a passion for delivering great food and service.

Education and Experience:

• Education: High school diploma or equivalent.
• Experience: Minimum two years of experience in a relevant field.

Physical Requirements:

• Fitness: Physically fit to withstand the pressure of kitchen operations and sometimes long shifts.
• Lifting: Ability to lift heavy items when required.
• Shift Work: Available to work shifts during weekends and holidays.

Other Duties:

Additional Tasks: May be asked to perform additional duties as required by management in pursuit of achieving organizational goals.

Apply here